EMMAUS, Pa. (BRAIN) — Bicycling magazine is working with Chef'd, a gourmet meal kit delivery service, to offer a selection of branded a la carte meals geared especially for cyclists. The recipe kits were created under the direction of the Bicycling editorial staff.
"As cyclists ourselves, we know that good food is one of the cornerstones of a healthy, happy, energetic life. That's why for more than 50 years, Bicycling has worked with top chefs and expert nutritionists to bring our millions of readers recipes that are easy to prepare, nutritious, and so delicious you want to make them again and again," said editor-in-chief Bill Strickland.
"Every meal here was developed by acclaimed chefs, tested by our food editors, and — most important — also proved to be hugely popular by our readers. Each contains only fresh, unprocessed ingredients and takes 30 minutes or less to prepare, so you can spend more time doing what you enjoy."
Featured meals include: Lentil Salad with Goat Cheese and Mint, Pork Tenderloin with Brown Rice, Spaghetti and Basil Pesto with Red Potatoes and Green Beans, Szechuan Beef Tenderloin, and Turkey Burgers with Oven Baked Herb Fries.
All Chef'd offerings are available for delivery within one-to-two days of placing an order as late as 6 pm EST, five days a week, Tuesday through Saturday. Each insulated box includes ingredients for two or four diners, a step-by-step recipe card with visuals, calorie information, spice level, common allergens, and a suggestion for the perfect beer or wine pairing.
Dinners for two range from $24-$28; dinners for four sell for $35-$45.
For more information visit chefd.com/collections/bicycling.
