SANTA MONICA, Calif. (BRAIN) — Bonk Breaker is introducing a new flavor of its High Protein bars, Cookies & Cream.
The bars are made from all-natural real food ingredients.
"Cookies & Cream is one of those flavors everyone loves and that conjures feel-good memories of favorite childhood snacks," said Chris Frank, Bonk Breaker's co-CEO and Chairman. "It's hard to believe that something so decadent can also be so healthy, but with our blend of simple and delicious real food ingredients–including gluten free cookie chunks–our new protein-packed bar hits a home run on every level."
Each 250-calorie bar contains 13 grams of vegetarian protein derived from brown rice and nuts. The certified gluten-free bar's carbohydrate blend comes from oats, brown rice and honey. Each bar contains only 11 simple, recognizable, real food ingredients. Cookies & Cream is the fourth flavor in Bonk Breaker's High Protein bar line, joining Peanut Butter Chocolate Chip, Almond Cherry Chunk and Peanut Butter & Jelly.
More information: bonkbreaker.com.
